The Culinary Career Academy
Brought to you by a grant from the Commonwealth Corporation
Candidates who are interested in the food service industry will be referred to the Culinary Career Academy by their respective agencies. A formal interview, information on program outline and schedule availability, along with benefit counseling from a Representative of Work Without Limits will be provided to each candidate.
Program Focus
Interpersonal “Soft” Skills Practice
- Customer Service
- Communication, enthusiasm and attitude
- Introduction to the food service industry
- Basic culinary skills
- Problem solving and critical thinking
- Professionalism and self advocacy on the job
Interactive Virtual Classroom
- Industry training and the ServSafe Food Handler’s curriculum
- Basic kitchen safety and utility/housekeeping
- Equipment use and maintenance
- Food handling and cross contamination
- Storage and product orders
- Covid-19 Guidelines
Hands on Experience
- Opportunities to experience working in a fully operating kitchen within the community (This module may be temporarily impacted by Covid-19)