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Culinary Career Academy

The Culinary Career Academy

Brought to you by a grant from the Commonwealth Corporation

Candidates who are interested in the food service industry will be referred to the Culinary Career Academy by their respective agencies. A formal interview, information on program outline and schedule availability, along with benefit counseling from a Representative of Work Without Limits will be provided to each candidate.

Program Focus
Interpersonal “Soft” Skills Practice

  • Customer Service
  • Communication, enthusiasm and attitude
  • Introduction to the food service industry
  • Basic culinary skills
  • Problem solving and critical thinking
  • Professionalism and self advocacy on the job

Interactive Virtual Classroom

  • Industry training and the ServSafe Food Handler’s curriculum
  • Basic kitchen safety and utility/housekeeping
  • Equipment use and maintenance
  • Food handling and cross contamination
  • Storage and product orders
  • Covid-19 Guidelines

Hands on Experience

  • Opportunities to experience working in a fully operating kitchen within the community (This module may be temporarily impacted by Covid-19)
Candidates will receive a food service certificate, with a focus on Covid-19 food handling, upon graduation. Support will be provided in obtaining employment in food service with our partner companies.

Culinary Career Academy logos

Contact

Kristianne Widman
Assistant Director
Riverside Employment Collaboratives
617-352-2040

Email

 

Jodie Toure
Project Manager
Culinary Career Academy HMEA
508-298-1157

Email

Jillian Correia
Culinary Career Academy HMEA Case Manager/Job Coach
508-422-9550 office
508-918-4787 cell

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